Yogurt Coffee Cake Muffins

Topping:

• Pecans
• Fresh dates (1:1 mixture with pecans)
• Cinnamon

Mix together in blender until mixture is gooey crumbly.

Batter:

• 1/2 C. Butter
• 1/2 C. Sweetener (I use honey w touch of sucanat)
• 2 eggs
• 1 C yogurt
• 1 tsp vanilla
  
• drop of almond flavoring
• 2 C WW flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda

Cream together butter & sweetener. Add eggs...cream. Add yogurt, vanilla & almond. Add dry ingredients. Spoon into muffin tins, put topping on and cook in Oven 10-15 min around 375. These are YUMMY!