Millet

• 1 C Millet
• 2 1/2 C Water

Bring to a boil in saucepan, then simmer for about 40 minutes. Serve and top with favorite toppings. You can even bring mixture to a boil before you go to bed at night, turn off stove, cover with lid and let it sit overnight. It will be ready to eat when you wake up...just warm.

My favorite millet breakfast includes cooked millet and ...

• Moistened with rice milk
• touch of Maple syrup
  
• bananas
• nuts
• raisins
• seasonal fresh fruit

This is a favorite breakfast for all my family. We LOVE MILLET!! We are starting a tradition to do MONDAY MILLET each week.