Monkey Bread

2 cups warm water

½ cup sucanat, turbinado, or honey

1 TBsp yeast

2 eggs

7 cups whole wheat flour

4 TBsp Olive oil

Combine water, sugar/sucanat, and yeast in a big bowl. Add eggs and stir. Add 3 cups of flour and oil and stir long enough to develop the gluten (5 to 10 min). Add the remaining flour and kneed. Put ball of dough into a clean bowl and let it rise to double (about 30 min). While dough is rising melt ½ cup butter and pour evenly into bundt pans. Punch down and roll out dough to about ¼ inch thick. Cut out circles approx 3 inches in diameter and place in bundt pan dipping the dough in the melted butter in the pan on both sides.

Bake: 325º for 20 to 25 minutes Yield: 2 bundt pans