Chocolate Fudge Cake

• 1/2 C butter
• 4oz unsweetened Chocolate (I use 1/3 bag of semi-sweet "tropical" chocolate chips when I don't have the other)

Melt in sauce pan until melted and smooth.

• 2 1/2 C WW flour
• 1 C Honey
• 3/4 C Sucanat
• 1 C unsweetened Cocoa Powder (Dutch process is divine!)
• 1/2 tsp Baking Powder
• 2 tsp Baking Soda
• 1/2 tsp salt

Combine.

• 1 1/2 C Yogurt
• 3 Large eggs
• 1 C water
• 2 tsp vanilla
• almond flavoring

Combine these ingredients together, and with the butter/chocolate sauce, stir into the dry mixture above. Beat for about 2 minutes. Pour into a 9x12 pan.

Cook at 350 degrees for about 40 minutes.