Thursday, March 27, 2008

Orange Oregano Dressing

  • 1/2 teaspoon orange zest
  • 1/2 cup orange juice
  • 1/4 cup cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons fresh oregano
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon freshly ground pepper

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